Cantina de' Corvi

Variety menu, great food and service. We really enjoyed our lunch here. Highly recommend!

Cantina de Corvi was our favorite restaurant in Spoleto, with a creative approach to traditional dishes in a warm and relaxing atmosphere. We had Panzanella (a bread and tomato salad), my husband had duck breast with orange sauce and a side of roasted potatoes and I had Strangozzi with fava beans and pecorino. With 1/2 liter of house wine, water, and a shared dessert the total was €70.

Cantina de Corvi is a cosy and nice restaurant in a quiet area of Spoleto historical centre and offers also a very picturesque outdoor area. The food offer is varied enough with some interesting and unusual combination of traditional local dishes with a twist of novelty. The service is warm and kind even though the waiting time can be a bit long. Recommended.

Fantastic place mind blowing food. The staff is extra gentle so are the owners. I would suggest all to try this place.

We ate lunch here with our family. The reception was incredibly warm and friendly. The food was excellent. Typical Umbrian cuisine, but more refined, with a light touch. The terrace is wonderful, secluded, you feel almost as if in your own back garden. Go. It's worth it.

Such a great little restaurant with friendly and professional staff. They were able to find a table for us without reservations on a very busy Saturday and were super accommodating. The food was exquisite and prices very reasonable for the quality. Will absolutely be back! Buonissimo!

What a treat! We wanted to dine out for the last evening of our holiday, and chose to make a reservation in the Cantina de Corvi, Spoleto. The reception was very welcoming, all was tip-top. I am ashamed of my lack of knowledge of Italian, yet was welcomed in very good English. Seeing the guitars in front of the counter, I found out we had a passion in common: guitar playing. But this was all about having a genuine Umbrian - Spoleto tate experience, and it was right - on! The antipasti dish was plenty for the five of us although is was mentioned to be a 2 person plate. The steak ws excellent, and cooked rare as asked. Both tastes - with olive oil or truffeled - were spot - on, accompanied with the right wine. The (fresh home - made) pasta dish with seafood was exquisit, with a radiant white wine. Two of us went for the meat balls: what a treat, and plenty of it! This certainly is a place to go back to. When the chef asked me to play some guitar before leaving, I happily did, and we had more fun. Once you get to know the quality of the food served here, you want to get back to taste more. One tip for the owner: exchange the guitar strings to improve the sound. Besides that: happy customers here!